by Lorne Philpot 2020-09-14 12:11 in Lifestyle, The South African Becoming more sustainable is key to the future of our planet. We need to…
By Wendy Green The outbreak of Covid-19, a natural human tragedy, has had immediate impacts on the agriculture value chain….
By Melissa Baird Urban food farming is improving biodiversity corridors in industrialised cities across the world, while also providing abundant…
At a time when the rest of the world is re-thinking its approach to commercial agriculture, Africa has a clear…
Today, the Council of Geoscience (CGS) is proud to officially launch phase two of the Karoo Deep Drilling and Geo-environmental…
Everything you need to know and why you have to be part of this innovative event
Join Afrifursa and their event partners, the African Agri Council, for the official launch of their virtual event series! Afrifursa…
A mutually-beneficial partnership between AB InBev Africa and BanQu Inc. is uplifting smallholder farmers in AB InBev’s Supply Chain; expanding…
A new application round has opened for the R12.8million CDI Growth Fund to boost SME growth and job creation. The…
Many of us routinely reduce, reuse and recycle in order to lessen the mountain of waste sent to landfill each…
The South African juice company, Sir Fruit, is dedicated to serving ‘People, Planet and Prosperity’ – and to show how…
The growing funding gap to keep up with the rehabilitation, operation and maintenance of ageing water infrastructure is a global concern, particularly in the current…
An agency monitoring drought has warned of a worsening food crisis in the country should the dry spell being experienced…
We need to think about how we produce food, what we consume and what we discard, writes Georgina Crouth. For…
Four years ago, 27-year-old Tsering Dorji of western Bhutan’s Satsam village took to organic vegetable farming. Since then, thanks to…
