Tag: and environmentally friendly options to their curriculum.

Capsicum Culinary Studio and Humane Society International/Africa collaborate to train lecturers and students in plant-based cooking

HSI/Africa’s Green Monday programme will help Capsicum introduce delicious, more humane, and environmentally friendly options to their curriculum.

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Capsicum Culinary Studio and Humane Society International/Africa collaborate to train lecturers and students in plant-based cooking

HSI/Africa’s Green Monday programme will help Capsicum introduce delicious, more humane, and environmentally friendly options to their curriculum.

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