Agrifood challenges and opportunities before and far beyond a global pandemic

According to the joint report issued by the Food and Agriculture Organisation of the United Nations, the International Fund for Agricultural Development, UNICEF, the World Food Programme and the World Health Organisation, almost 690-million people around the world went hungry in 2019.

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Global forest sector and workers: providing solutions for pandemic recovery

This week, the global forestry advisory body to the Food and Agriculture Organization of the United Nations (FAO) released details on how sustainable forest management and forest products are well-positioned to drive a healthy, green, and inclusive recovery as we continue to face serious challenges related to COVID-19 around the world.

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