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NEWS & INSIGHT

Students from Capsicum Culinary Studio and The IIE School of Hospitality & Service Management excel at  Reaching For Young Stars Awards 2025
June 25, 2025
Marine Energy Transition Forum 2025 comes to London International Shipping Week
June 22, 2025
Wild Coast Sun draws attention to the Mzamba fossils and Petrified Forest on World Environment Day
June 20, 2025
Groot Groot Constantia: Celebrating 340 Years of Winemaking Legacy
June 20, 2025
The Gqeberha chef who is living and loving his culinary journey
June 19, 2025
Cream of Cape Town’s design crop announced at VIP event
June 12, 2025
Food and family are Chef Zanele’s staples
June 12, 2025

MARKETPLACE

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Brand’s award-winning drive to change lives 
October 22, 2026
Sappi establishes new nature reserve to protect endangered Karkloof Blue Butterfly
October 22, 2026
Excitement mounts as three public installations and a dedicated exhibition open a week ahead of Open Studios Fish Hoek & Clovelly 2026
October 21, 2026
From Insight to Impact: Advancing Resource Efficiency Through Commitment and Change
September 30, 2026
El Niño and hospitality: Why building resilience starts with design
September 28, 2026
WILDERNESS IMPACT CHALLENGE ANNOUNCES THREE FINALISTS BUILDING AFRICA’S CONSERVATION ECONOMY
August 6, 2026
From kelp skincare to foraged cocktails: Cape Town gets a glimpse of the future at The Good Life Show
June 17, 2026
A more meaningful way to grow tourism in South Africa
March 27, 2026
MNA Drives Excellence in Infrastructure Projects Through Mentorship
October 23, 2025

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